Free shipping on all orders over €750 within mainland France
From the granitic hillsides of Chavanay, this Viognier reveals the full subtlety of its terroir. Its fragrant nose offers aromas of peach, apricot, and pear, enhanced by delicate floral notes. On the palate, this dry white wine charms with its freshness and vibrant fruit. Fermented in temperature-controlled stainless steel tanks with a slow, low-temperature maceration, it retains its liveliness without undergoing malolactic fermentation. It pairs wonderfully with a seafood platter, white meats, or goat cheese. Serve between 8 and 10°C and enjoy within three years of bottling.
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