Visits at the Domaine de Corps de Loup

Each wine tells the story of the past year on our slopes. We are committed to crafting wines true to their vintage and terroir, fermenting only with the natural yeasts present on the grapes.
Côte-Rôtie is the heart of our production, with three single-vineyard cuvées, each expressing its own personality.
Our Condrieu cuvée comes from two plots located in the village of Condrieu, just next to Côte-Rôtie.
Over time, we’ve developed our “Vins du Loup” range in collaboration with other winegrowers. This includes red and white Saint-Joseph wines and IGPs, for a broader exploration of Rhône terroirs.
Want to know more about our estate, our history and winemaking methods? We invite you to join one of our guided visits!

Your journey begins in front of the wine cellar before diving into the Côte-Rôtie vineyard. During the tour, we’ll present the estate, highlight the Côte-Rôtie appellation, and introduce the Condrieu terroir. You’ll discover the key seasonal work carried out in the vineyard and visit our aging cellar. The experience concludes with a tasting of our estate wines.

Begin your experience in front of the cellar, then enjoy a walk through our Côte-Rôtie vineyards. We’ll present the estate, the specificities of the appellation, and the Condrieu terroir. You’ll learn about seasonal work in the vines, then head to the winery and aging cellar. The tasting is accompanied by local cured sausage and Rigotte de Condrieu, a regional goat cheese.

This premium experience includes a full walk through the Côte-Rôtie vineyards, a detailed explanation of our winemaking processes, and a guided barrel tasting of Côte-Rôtie in progress — a rare chance to discover our wines mid-aging. The visit ends with a tasting of our wines, paired with local sausage and Rigotte de Condrieu goat cheese.