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The Domaine de Corps de Loup stretches across steep hillsides where vines have been cultivated since Roman times. With 24 centuries of history, this unique terroir has been shaped over time thanks to the Chaillées, dry stone terraces built by hand.
Our vineyards, spread across Côte-Rôtie and Condrieu, are cultivated exclusively by hand due to the steep slopes. We practice sustainable farming, ensuring full respect for the soil and the environment.
Today, we farm 9 hectares in AOC Côte-Rôtie and 0.5 hectares in Condrieu, continuing the age-old traditions of local winemaking.
The vineyard of Corps de Loup stretches across a mosaic of plots nestled on the steep slopes overlooking the Rhône. Each plot benefits from a unique exposure, specific altitude, and distinctive soil composition, all contributing to the aromatic richness and complexity of our wines. These natural variations give each cuvée its authentic expression of the terroir.
At Domaine de Corps de Loup, we are committed to preserving our terroir and its natural balance. This is why we favor environmentally friendly cultivation methods.
Our commitments:
This respect for the land is reflected in each of our wines — true expressions of ancestral know-how and enduring passion.
Whether you're planning an unforgettable visit to the estate or looking to discover our exceptional wines,
we are here to meet all your expectations and offer you a unique experience.