• Address: 2 route de Lyon,
    69420 Tupin-et-Semons, France
  • Email: info@corpsdeloup.com
  • Phone: +33 9 53 87 84 64

The History of Domaine Corps de Loup

A Bit of History...

Nestled on the hillside overlooking the Rhône, the Domaine de Corps de Loup is a place steeped in history. The first traces of vines there date back to 827, testifying to an exceptional terroir that has been cultivated for centuries.

Formerly a fortified farm in the 17th century, it has over time become a characterful residence. It changed hands several times, notably between the Minister of Louis XVI, Joseph Marie Servan de Gerbey, and then to Dr. Stanislas Charrin in the 19th century, who contributed to its expansion.

It was in 1991 that the Daubrée family bought the abandoned estate and undertook a colossal project to restore it to its former glory. Today, Corps de Loup is reborn, combining heritage and modernity, with one ambition: to reveal the richness of its terroir and preserve its unique winemaking heritage.

Domaine de Corps de Loup - Histoire du domaine - Côte-rôtie et Condrieu
Domaine de Corps de Loup - Le mariage - Côte-rôtie et Condrieu

A Historic Wedding at Corps de Loup

On November 28, 1695, the Domaine de Corps de Loup witnessed an exceptional wedding. On that day, Charlotte de Villars married Jacques de Vogüé, Lord of Gourdan, an influential family in the region. The event, formalized by a carefully drafted contract, attests to the importance of the estate in the 17th century.

At that time, Corps de Loup was a building something between a farm and a fortified castle, characteristic of the region's noble residences. It wasn't until 1726 that the residence was transformed and embellished, adopting an architectural style more in keeping with the trends of the time.

A few decades later, in 1775, the property changed hands and was acquired by Joseph Marie Servan de Gerbey, a minister under Louis XVI. This influential politician, who was also a lawyer and writer, lived there for part of his life. Under his leadership, Corps de Loup became a place of reflection and exchange.

During the French Revolution, the local nobility underwent numerous transformations. The de Vogüé family gradually lost its influence, and the property changed hands again. The estate was gradually modernized and gained prestige.

It wasn't until the 19th century that Dr. Stanislas Charrin acquired the estate in 1881, after having belonged to the Perrichons family. He marked a turning point in the history of the site by developing new winemaking projects.

Today, this exceptional document, preserved for over three centuries, remains one of the rare testimonies of the great unions that have marked the history of Corps de Loup. It reminds us that every stone of this estate bears witness to a fascinating past, a blend of nobility, tradition, and a passion for wine.

A Name Full of Legends

History and Origin of the Corps de Loup Estate

It is said that on these lands, the last wolf in the region was killed. This is how the place took the name "Wolf's Body", a mysterious and evocative name, a testament to the legends that still haunt the Rhône hillsides.

Once a wild land, these steep slopes located in Tupin-et-Semons overlooked the Rhône, bordered by its lônes – winding streams that snake along the foot of the hillsides.

An exceptional estate on a unique terroir

The Domaine de Corps de Loup is located on the border of Condrieu, south of the Côte-Rôtie appellation, one of the most prestigious in the Rhône Valley.

The vineyard stretches along the hillside, benefiting from an exceptional climate where Mediterranean influences meet continental coolness. This ideal exposure, combined with the region's typical granite and schist soils, creates a unique terroir that produces wines of great finesse and aromatic complexity.

Domaine de Corps de Loup - Histoire & légendes - Côte-rôtie et Condrieu
Domaine de Corps de Loup - Histoire Famille Daubrées - Côte-rôtie et Condrieu

The Daubrée Family: A Story of Heritage and Passion

Since arriving at Corps de Loup, the Daubrée family has passionately invested the estate in reviving it and perpetuating its winemaking heritage.

  • 1991 : Bruno Daubrée acquires the Estate and begins its revival.
  • 1995 : Lucette and Martin Daubrée, present alongside Bruno since always, take up the torch.
  • 2008 : Tristan Daubrée, eldest son, joined the adventure by becoming co-manager.
  • 2019 : Yvan Daubrée integrates the field, taking charge of economic and administrative management.
  • 2023 : Today, under the joint management of Tristan and Yvan Daubrée, the vineyard continues to evolve, combining tradition and modernity, with the same ambition: to enhance the terroir and offer exceptional wines.

For over 30 years, the Daubrée family has worked passionately to promote the Corps de Loup terroir by producing authentic and elegant wines. This generational legacy ensures the continuity of the estate's founding values: respect for nature, excellence in craftsmanship, and a love of wine.

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